I’ve seen several variations on the Long Island Iced Tea and I’ve found that my favorite by far is the Tokyo Iced Tea. It’s the same idea as a Long Island with the gin, vodka, and rum, but the Tokyo twist is the midori. It’s oh so yummy! Here’s how I make my verson:
Put some ice in an old fashioned glass and combine:
1 oz. gin (New Amsterdam is my favorite)
1 oz. light rum
1 oz. vodka
1 oz. peach schnapps
1 oz. midori
splash of lime juice
top with orange juice
If you made it right, it should come out a lovely creamy lime color. And it is oh so delicious!
Kampai!
el jo
